In 100 g (Grams) of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D there is 1.61 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D are listed below.

Water	93.14 g	93.14%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	2.86 g	2.86%
Total lipid (fat)	1.61 g	1.61%
Ash	0.64 g	0.64%
Carbohydrate, by difference	1.74 g	1.74%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	0.41 g	0.41%
Calcium, Ca	124 mg	0.12%
Iron, Fe	0.46 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	32 mg	0.03%
Potassium, K	120 mg	0.12%
Sodium, Na	37 mg	0.04%
Copper, Cu	0.082 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.154 mg
Riboflavin	0.207 mg
Niacin	0.165 mg

Nutrients in Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D